At DHG, we truly understand the restaurant industry and are prepared to help you stay on course with your financial and operational needs.

With a comprehensive service platform developed specifically for the hospitality industry, built upon the foundation of trusting relationships, our services are tailored to meet every client's unique needs and expectations. We combine advanced technical skills and deep industry knowledge with a commitment to the highest quality service standards expected in the industry.

Our team of hospitality industry professionals has served restaurant clients across the country. From the front to the back of the house, our unique, hands-on experience allows us to assist clients with the daily demands of operating a profitable restaurant. Working closely with owners and operators, our service platform pairs traditional tax, accounting and assurance services with consulting services such as industry specific controls, profitability studies, human resource consulting, software and systems implementation and government oversight.

Our breadth of knowledge allows clients to focus on operations while we focus on critical financial issues and industry best practices. We collaborate with our clients throughout the year, providing guidance on strategic financial and operational decisions ranging from concept design through exit strategy.

 

Publications Publications
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Mobile Technology for Restaurants and Hotels: What A...

Consumers have many choices when selecting restaurants and hotels. Therefore, restaurants and hotels are constantly looking at ways to optimize their
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Ready to Close Out? Considerations for Valuing Resta...

The restaurant industry is dynamic and constantly evolving to meet competitive demands and changing consumer tastes.  The prospects of a restaurant can
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Alerts Alerts
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Treasury Provides Retailers a Tangible Property Regu...

On November 19th Treasury provided an early holiday gift to certain taxpayers in the retail and
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We leverage experience and solutions that focus on the specific needs of the restaurant industry, including:

  • Advisory Business Consulting
  • Food Service Distributors
  • Franchise/Quick Service Operations
  • Front of the House and Back of the House Operations
  • Local/State/National Operations
  • Monthly Write-Up Services
  • Organizational Planning
  • Privately Held/Family Style